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Articles related to grass fed beef, chicken, eggs, pork, etc.:

New USDA standards for "Grass Fed" term (offsite link)

Why Grass Fed is better on Weston A. Price Foundation site

Cornell research shows less E. Coli O157:H7 risk with grass fed (PDF download)
"In the meantime, now that we know where the acid-resistant E. coli are coming from, we can control them with a relatively inexpensive change in diet," Russell says. "This strategy has the potential to control the production of other acid-resistant bacteria, including virulent strains of..." etc.

Some of grass fed’s benefits in comparison with the grain fed product are:
500% more CLA • 400% more Vitamin A •300% more Vitamin E
75% more omega-3 • 78% more Beta-carotene

Real Food Sources
Most of the food we eat at our house comes from local sources
and is not purchased in grocery stores. We know our farmers, so we know our food.
For grass fed chicken, lamb, beef, turkey, pork, eggs & milk
we trust and rely on the following farmers. Contact them. They can help you.

Pawnee Pride:
The Rohrbaugh Family, Steinauer, NE
Grass fed beef, chicken, eggs, pork. Raised in pasture, not buildings.
402-869-2396 • pawneepridemeats@alltel.net

Range West Beef
Luke and Lori Jacobsen
402-854-3104

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